Bananapudding

     

    EASY LOWFAT BANANA PUDDING
    Serves: 8 (about ¾ cup each)

    3-3/4 cups cold skim milk or lowfat soymilk
    2 pkg. (4-serving size) JELL-O Instant Sugar Free Vanilla Pudding
    32 Reduced Fat NILLA Wafers
    2 bananas, sliced
    2 cups thawed COOL WHIP FREE Whipped Topping

     Pour 3-1/2 cups of the milk into large bowl.  Add pudding mixes.  Beat with a wire whisk 2 minutes or until well blended.  Let stand 5 minutes.

    Arrange layer of waters on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk.  Add layer of banana slices; top with 1/3 of the pudding.  Repeat layers, drizzling wafer layer with remaining milk and ending with pudding.  Spread whipped topping over pudding. 

    Refrigerate 3 hours or until ready to serve.

    Diet Exchange:  2 ½ STARCHES