Balsamic Berries Brulee
2 cups fresh strawberries, thinly sliced
1 tsp. sugar
2 Tbsp. balsamic vinegar
freshly ground black pepper
1/3 cup nonfat or low-fat sour cream
1/3 cup plain nonfat yogurt
2 Tbsp. firmly packed brown sugar
In a 9-inch pie plate, combine berries and sugar. Let stand 5 minutes. Stir in balsamic vinegar. Season with pepper.
Meanwhile, heat broiler.
In a small bowl, stir together sour cream and yogurt. Spoon evenly over berries. Sprinkle with brown sugar.
Broil berries 4 to 6 inches from the heat for 1 to 2 minutes or until sugar melts. Serve immediately.
Nutrition Information(1/2 cup per serving)- calories- 79; protein- 3g; carbohydrate- 17g; cholesterol- 1mg; sodium- 35mg; total fat- 0g; saturated fat- og