Italian Bean & Tomato Salad

    Makes 6 (1 cup servings)

    2 cans (15 oz. each) white beans, drained, rinsed
    2 cups fresh green beans (cut into 1 inch pieces) or 14 ½ oz. can Delmonte Fresh Cut Green Beans, drained & rinsed
    2 cups chopped plum tomatoes
    1/2 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
    2 Tbsp. chopped fresh fresh basil or 1 ½ tsp. dried basil
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese

    • COMBINE beans, tomatoes and dressing; cover.
    • REFRIGERATE at least 1 hour.
    • SPRINKLE with basil and cheese just before serving.

    Diet Exchange: 1 Very Lean Meat, 1 Vegetable, 1/2 Fat, 1-1/2 Starches

    Nutrition (per serving) Calories 200 Total fat 4.5g Saturated fat 1g Cholesterol 5mg Sodium 200mg Carbohydrate 31g Dietary fiber 8g Sugars 4g Protein 12g Vitamin A 15%DV Vitamin C 30%DV Calcium 15%DV Iron 25%