Berry Cheesecake

    Nutrition Nugget

    American Cheesecake

    Serves: 8

    2 pkg. (8 oz. each) fat free cream cheese, softened
    1/2 cup Splenda Brand No Calorie Sweetener

    2 Tbsp. Sugar
    2 Tbsp. lemon juice (optional)
    1 tub (8 oz.) COOL WHIP Fat Free Whipped Topping, thawed, divided
    1 Reduced fat graham cracker pie crust (6 oz.)
    1 pt. (2 cups) strawberries, halved
    1/3 cup blueberries

    q       Beat cream cheese, Splenda, sugar and lemon juice in large bowl with electric mixer on medium speed until well blended.  Gently stir in 2 cups of the whipped topping.  Spoon into crust.

    q       Refrigerate 3 hours or until set.

    q       Spread remaining whipped topping over cheesecake.  Arrange strawberries and blueberries in rows on top of cheesecake to resemble flag.  Store leftover cheesecake in refrigerator.


    Diet Exchanges:  1 ½ Starches, ½ Fruit, 1 fat