French Toast Strata

    Makes 8 Servings 

    1/3 cup SPLENDA® Granular                                 1 Tbsp. SPLENDA® Granular
    1 cup Egg Substitute                                                1/2 tsp. Ground Cinnamon
    2/3 cup Vanilla Soy Silk or Skim milk

    3/4 tsp. Maple Flavor
    8 slices Cinnamon Raisin Bread
    2 cups Peeled apples, thinly sliced
    1/4 cup Light Cream Cheese

    1.       Preheat oven to 350°. Spray an 8X8 inch square cake pan with nonstick cooking spray. Set aside.

    2.       Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® Granular, egg substitute, milk, and maple flavor.

    3.       Tear Cinnamon Raisin Bread into 1-2 inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.

    4.       Cut cream cheese into 8 chunks and place on top of strata.

    5.       Blend remaining 1 Tbsp. SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.

    6.       Bake in a preheated 350° oven for 40-50 min. or until lightly browned and set. Serve immediately.

     

    Nutritional Information Per Serving:

    Total Calories- 140, Total Calories From Fat 27, Fat- 3.5 grams, Saturated Fat 0.5 grams, Cholesterol- 4 mg, Total Carbohydrate- 20 grams, Sugar- 12 gm, Sodium- 200 mg, Dietary Fiber- 2 gms, Protein- 5 grams.

    Exchanges Per Serving:  1  Carbohydrate, ½ Lean Meat