Green Grape Salad

    2 lbs. seedless green grapes
    4 oz. fat free whipped cream cheese
    4 oz. fat free sour cream
    3 Tbsp. Splenda Granular
    ½ tsp. vanilla extract
    1 Tbsp. chopped pecans
    2 Tbsp. brown sugar

    Wash and dry grapes.  In a large bowl, mix together cream cheese, sour cream, Splenda Granular and vanilla.  Add grapes and mix until evenly incorporated.  Sprinkle with brown sugar and pecans, mix again and refrigerated until serving.

    DIET EXCHANGE:  1 FRUIT, ½ STARCH, ½ FAT

    Nutrition Facts:  Serving size 1/2 cup (108 g)
    Servings 6
    Calories 107
    Fat Cal. 17


    *Percent Daily Valuew (DV) are based on a 2,000 calorie diet