1 pkg. (8 oz.) reduced fat or fat-free cream cheese
2 Tbsp. milk
2 tsp. red wine vinegar
1 clove garlic, minced
½ tsp. lemon pepper seasoning
½ tsp. dried oregano
Beat cream cheese in small bowl with electric mixer on medium speed
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
Serve with snack crackers or pita bread wedges. 8 servings, 2 Tbsp. each.