Mediterranean Dip

    1 pkg. (8 oz.) reduced fat or fat-free cream cheese
    2 Tbsp. milk
    2 tsp. red wine vinegar
    1 clove garlic, minced
    ½ tsp. lemon pepper seasoning
    ½ tsp. dried oregano

    Beat cream cheese in small bowl with electric mixer on medium speed until creamy. 
    Add remaining ingredients;  mix well.  Cover.  Refrigerate several hours or until chilled. 
    Serve with snack crackers or pita bread wedges.  8 servings, 2 Tbsp. each.