Spinach Bake

    4 eggs or 1 cup egg substitute
    1 container (16 oz.) low-fat cottage cheese
    1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    1 cup shredded part skim Mozzarella cheese
    ½ cup green onion slices
    ½ medium red pepper, cut into thin strips
    ½ cup bacon bits (optional)

    Preheat oven to 350 degrees.  Beat eggs lightly in large bowl.  Add all remaining ingredients except the red peppers; mix well.  
    Pour into greased 9-inch pie plate.  
    Bake 40 minutes or until center is set.  Top with peppers.  Makes 8 servings.  

    Nutrition Information
    (serving is 1 slice)- calories- 160; total fat- 8g; saturated fat- 4g; cholesterol- 125mg; sodium- 570mg; carbohydrate- 6g; fiber- 1g; sugars- 2g; protein- 17g; Vitamin A- 10% DV; Vitamin C- 40% DV; calcium- 20% DV; iron- 10% DV
    *Nutrition information is based on the use of real eggs, not egg substitute. You can save 103 mg cholesterol, 3 gm total fat and 224 mg sodium with use of egg substitute and no bacon bits.