Cool 'N Easy Strawberry Pie

    2/3 CUP BOILING WATER
    1 PKG.(4-SERVING SIZE) SUGAR FREE STRAWBERRY GELATIN
    ICE CUBES
    ½ CUP COLD WATER
    1 TUB FAT-FREE WHIPPED TOPPING(SUGAR-FREE IS OPTIONAL)
    1 CUP CHOPPED STRAWBERRIES
    1 READY-TO-USE REDUCED FAT GRAHAM CRACKER CRUMB CRUST(6 OZ)
    1 CUP SLICED STRAWBERRIES

    Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.  Add enough ice to cold water to measure 1 cup.  Add to gelatin;  stir until slightly thickened.  Remove any unwanted ice. 
    Add whipped topping;  stir with wire whisk until well blended.  Stir in chopped strawberries.  Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.  Spoon into crust. 
    Refrigerate 6 hours or overnight until firm.  Top with sliced strawberries.  Store in refrigerator.  Makes 8 servings, 1 piece each.