Although higher in sodium, it's a vitamin packed side dish!
½ cup Reduced Fat Raspberry Vinaigrette Dressing, divided
1 ½ cups thinly sliced carrots
2 cups broccoli florets
4 cups packed torn spinach
½ cup Reduced Fat Colby / Monterey Jack Cheese
¼ cup bacon pieces(optional)
Bring ¼ cup of the dressing and carrots to boil in
medium saucepan. Reduce heat to low cover and simmer 4 min.
Stir in broccoli; cover and continue to simmer 4 minutes or until crisp tender.
Toss remaining ingredients with hot vegetables in saucepan. To reduce sodium, omit bacon.
Nutrition Information (serves 4) - calories- 160; total fat- 9g; saturated fat- 3g; cholesterol- 15mg; sodium- 620 mg; carbohydrate- 13g; fiber- 3g; protein- 8g; Vitamin A- 200% DV; Vitamin C- 70% DV; iron- 8% DV